I halved the recipe as 80 cookies seemed too much for my family of 3. I didn't have light brown sugar so I just used all castor sugar. Baked them for 12 minutes but think I should have baked them a bit longer as I made bigger cookies. I only ended up with 23 pieces. Upon cooling, they were crisp on the edges but soft in the middle. I kept them in an airtight container but they were all soft by the night. =( They still tasted good though, just that they were now soft cookies instead. I'd say they tasted better than the cookies from Subway as those are just too sweet! note to self: I need to add choc chips as per recipe and maybe even a little more, plus some nuts. Will try my luck again next time.